Falafel, the comfort food of the Middle East. This hearty + nutrition-packed dish has got our number when aversions make meat hard to stomach. First, we soak organic chickpeas + toss in fresh herbs + a medley of spices (cumin + cardamom!) Then, we bake in our ovens to perfection + serve with fluffy quinoa, mung beans + charred broccoli. Add pickled mulberries, our addictive, smoky beet hummus + a side of our green goddess dressing. It’s playful, homey + exotic all in one.Want to try?